Tom Shea's

122 Main Street

Essex, MA 01929

978-768-6931


 

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Function Rooms

Room With A View

Set your next event against the natural beauty of the Essex River and its surrounding marshlands in one of our two river-view function rooms. Your party, meeting, or special gathering of 15-40 people will enjoy personal service and a choice of delicious food from one of our four function menus.

 

Tom Shea's offers a luncheon menu plus three dinner menus for your event. Your guests are free to choose any entrée from the menu you select - no need to pre-order.

In addition to entrées, each dinner menu includes our family-style salad, bread and butter, vegetable, and rice or potato for one base price per person. Tax and gratuity are not included. You can add extra items such as appetizers or desserts for an additional fee.
Lunch Menu - $17.95

First Course:

Cup of Clam Chowder or Luncheon Salad


Entrée:

Shrimp in Coconut Beer Batter
Gulf shrimp dipped in this delicious batter and deep fried

Baked Boston Schrod
Small filets of haddock baked with lemon, butter, and topped with seasoned bread crumbs

Deep Fried Essex Clams
Best available, tender and sweet. Served with fries and cole slaw

Baked Scallops
Tossed lightly in flavored bread crumbs, lemon, and butter

Grilled Teriyaki Chicken
Breast of Chicken, marinated in teriyaki sauce, char broiled and served on a bed of rice

Fish of the Day
Grilled or Blackened,
your server will inform you of today's offerings

Grilled Tenderloin Sandwich
Choice tenderloin, grilled to your liking and served open-faced, topped with sauteed mushrooms

 

Dinner Menu A - $25.95 Per Person
Boston Baked Schrod
Small filets of haddock, baked with lemon, butter and flavored breadcrumbs

Fish and Chips
Fresh native haddock, deep-fried, served with french fries and cole slaw

Baked Schrod with Bleu Cheese
Small filets of haddock baked with our bleu cheese dressing and breadcrumbs

Baked Scallops
Tossed lightly in flavored breadcrumbs, lemon and butter

Deep Fried Essex Clams
Best available, tender and sweet, served with french fries and cole slaw

Fried Oysters
Select small oysters lightly breaded and deep fried

Chicken Piccatta
Boneless breast of chicken sautéed with a classic lemon, garlic and caper sauce, served with penne pasta

Boneless Breast of Chicken Dijonnaise
A 10 oz. tender breast of chicken grilled and served with a creamy mustard sauce

 

Dinner Menu B - $26.95 Per Person
Shrimp in Coconut Beer Batter
Gulf shrimp dipped in delicious batter and deep fried

Sautéed Shrimp and Broccoli with Penne Pasta
Extra virgin olive oil, garlic and crushed red pepper

Haddock Provencal
Fresh tomato, mushrooms, spinach, garlic and olive oil enhance our fresh baked haddock filet

 
Baked Scallops
Tossed lightly in flavored breadcrumbs, lemon and butter

Apple Cider Pork Tenderloin
Apple cider marinated pork tenderloin, grilled and carved to order

New York Sirloin
A 12-ounce char broiled strip loin

 

Dinner Menu C - $28.95 Per Person
Scallop Stuffed Shrimp
Jumbo shrimp topped with fresh scallops and a light mixture of breadcrumbs, Parmesan cheese, and garlic

Boiled Lobster
Native lobster broiled and served with drawn butter

Grilled or Blackened Fish of the Day
A 10-ounce portion of the freshest market available fish

New York Sirloin
A 12-ounce char broiled strip loin

Steak Dijonnaise Au Poivre
A 12-ounce strip loin grilled with cracked black pepper, served with a creamy mustard sauce

Shrimp and Lobster Fettuccine
Native lobster and shrimp in a rich lobster sauce over fettuccine

Please call Carole Shepard, our function coordinator. She can assist you in customizing your menu, suggest a wine, recommend alcoholic beverage service, and help you with your seating plans. We'd love to talk to you!

Prices are subject to change on parties reserved over six months in advance. Some seasonal restrictions apply.

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