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Function Rooms
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Room With A View Set your next event against the natural beauty of the Essex River and its surrounding marshlands in one of our two river-view function rooms. Your party, meeting, or special gathering of 15-40 people will enjoy personal service and a choice of delicious food from one of our four function menus. Tom Shea's offers a luncheon menu plus three dinner menus for your event. Your guests are free to choose any entrée from the menu you select - no need to pre-order. |
In addition to entrées, each dinner menu includes our family-style salad, bread and butter, vegetable, and rice or potato for one base price per person. Tax and gratuity are not included. You can add extra items such as appetizers or desserts for an additional fee.
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Lunch Menu - $17.95 |
Cup of Clam Chowder or Luncheon Salad
Shrimp in Coconut Beer Batter Gulf shrimp dipped in this delicious batter and deep fried Baked Boston Schrod
Small filets of haddock baked with lemon, butter, and topped with seasoned bread crumbs Deep Fried Essex Clams
Best available, tender and sweet. Served with fries and cole slaw Baked Scallops
Tossed lightly in flavored bread crumbs, lemon, and butter Grilled Teriyaki Chicken
Breast of Chicken, marinated in teriyaki sauce, char broiled and served on a bed of rice Fish of the Day
Grilled or Blackened, your server will inform you of today's offerings Grilled Tenderloin Sandwich Choice tenderloin, grilled to your liking and served open-faced, topped with sauteed mushrooms |
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Dinner Menu A - $25.95 Per Person |
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Boston Baked Schrod
Small filets of haddock, baked with lemon, butter and flavored breadcrumbs Fish and Chips
Fresh native haddock, deep-fried, served with french fries and cole slaw Baked Schrod with Bleu Cheese
Small filets of haddock baked with our bleu cheese dressing and breadcrumbs Baked Scallops
Tossed lightly in flavored breadcrumbs, lemon and butter Deep Fried Essex Clams
Best available, tender and sweet, served with french fries and cole slaw Fried Oysters
Select small oysters lightly breaded and deep fried Chicken Piccatta
Boneless breast of chicken sautéed with a classic lemon, garlic and caper sauce, served with penne pasta Boneless Breast of Chicken Dijonnaise A 10 oz. tender breast of chicken grilled and served with a creamy mustard sauce |
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Dinner Menu B - $26.95 Per Person |
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Shrimp in Coconut Beer Batter
Gulf shrimp dipped in delicious batter and deep fried Sautéed Shrimp and Broccoli with Penne Pasta
Extra virgin olive oil, garlic and crushed red pepper Haddock Provencal
Fresh tomato, mushrooms, spinach, garlic and olive oil enhance our fresh baked haddock filet Baked Scallops Tossed lightly in flavored breadcrumbs, lemon and butter Apple Cider Pork Tenderloin
Apple cider marinated pork tenderloin, grilled and carved to order New York Sirloin A 12-ounce char broiled strip loin |
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Dinner Menu C - $28.95 Per Person |
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Scallop Stuffed Shrimp
Jumbo shrimp topped with fresh scallops and a light mixture of breadcrumbs, Parmesan cheese, and garlic Boiled Lobster
Native lobster broiled and served with drawn butter Grilled or Blackened Fish of the Day
A 10-ounce portion of the freshest market available fish New York Sirloin
A 12-ounce char broiled strip loin Steak Dijonnaise Au Poivre
A 12-ounce strip loin grilled with cracked black pepper, served with a creamy mustard sauce Shrimp and Lobster Fettuccine Native lobster and shrimp in a rich lobster sauce over fettuccine |
Please call Carole Shepard, our function coordinator. She can assist you in customizing your menu, suggest a wine, recommend alcoholic beverage service, and help you with your seating plans. We'd love to talk to you!Prices are subject to change on parties reserved over six months in advance. Some seasonal restrictions apply.
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