Duck Confit
Duck leg and thigh with summer vegetable, barley risotto, oyster mushrooms and Dalmatia fig glace
Haddock Provencal
Fresh haddock filets baked with breadcrumbs over a sauté of fresh tomato, mushrooms, spinach, and garlic served with roasted red bliss potatoes
Roasted Tomato and Shrimp Scampi
Gulf White shrimp and roasted tomatoes tossed with a white wine garlic butter over fresh Mafalda pasta
Pan Seared Cajun Salmon
Served with oven roasted mussels over creamed parmesan and tomato spinach
Veal Chop
14 oz chop with wild mushroom mashed potato and prosciutto wrapped asparagus
Filet Mignon
Grilled 8 oz black angus sirloin filet mignon with a red wine demi glacé served with sweet potato, corn, chorizo uccotash and roasted garli, goat cheese stuffed tomatoes
Grilled Hanger Steak
10 oz of certified black angu beef with sliced heirloom tomatoes, fresh mozzarella and a bacon, chive dressing
Rib eye
Certified Black Angus rib eye with roasted garlic mashed potato, chef's vegetable and a red wine glace
Grilled Swordfish
With ricotta gnocchi, sweet shrimp, summer vegetables and herb butter
Fried Essex Clam Plate
Freshest & finest available served wth hand-cut fries and coleslaw
Fisherman's Platter
Fried shrimp, scallops, and haddock: broiled or fried, served with hand-cut fries and coleslaw or chef's vegetables
Native Lobster
1 1/4 pound native lobster boiled or stuffed with scallops, breadcrumbs, butter, and lemon served with baked potato and chef's vegetable
Lobster and Shrimp Fettuccine
Native lobster and shrimp in rich lobster cream sauce tossed with fettuccine
Lobster Ravioli
Lobster stuffed raviolis in a cream sauce, with smoked bacon, corn and tear drop toatoes
