Calimari
Crispy deep fried rings served with cilantro jalapeno aioli
Antipasto
Assorted cured meat, artisanal cheese, roasted red peppers, roasted garlic, mixed olives, pepperoncini and grilled bread
Warm Mussel Brushetta
A sauté of fresh shucked mussels, pancetta, Great Hill blue cheese, cream and tomato with fresh grilled bread
Quail
Pan seared quail with apple, rasberry, walnut salad
Crab Cakes
Pan seared lump crab with chives and lemon, dressed with citrus caper aioli
Pan Seared Diver Scallops
Two scallops over a chilled Cajun shrimp and pineapple chutney
Duck Confit Spring Rolls
With spicy Thai chili glaze and a jicama, baby arugula salad
Prince Edward Island Mussels
Steamed in garlic, butter, white wine, and chicken stock with fresh tomatoes and spices
Gnocci
Tossed with roasted mushrooms, tomato, spinach and truffle oil
Fried Essex Clams or Fried Oysters
Tender and sweet
Oysters on the Half Shell
Small select oysters served ice cold on a Wakame sesame seaweed salad with Mignonette sauce
Chilled Seafood Platter
Oysters(3), one split crab leg and shrimp (3) served with cocktail sauce and Mignonette sauce
Beer Battered Shrimp
Gulf Shrimp dipped in a coconut beer batter, deep fried,
served with sweet mustard sauce
Smoked Salmon and Crab Roulades
Crab salad wrapped in salmon with a Dijon horseradih aioli and frisee salad
