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Prince
Edward Island Mussels
Steamed in garlic, butter, white wine, fresh tomatoes and spices |
9.95 |
Shrimp in Coconut Beer Batter
Plump tender shrimp in delicious batter, deep fried and served with sweet
mustard sauce |
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Shrimp
Cocktail Martini
Jumbo Gulf White tender shrimp with a spicy cocktail sauce |
9.95 |
Shrimp
Boursin
Bruschetta
Jumbo Gulf White shrimp sautéed in Pinot Grigio with boursin cheese on French
Baguette |
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Oysters on the Half Shell
Select oysters served ice cold with lemon horseradish cocktail sauce |
10.95 |
Honey Oysters
Cornmeal dusted oysters wrapped in bacon, deep fried served with sweet pure
honey for dipping |
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Scallops wrapped in Bacon
Fresh sea scallops enveloped in crisp bacon, oven roasted and served with
horseradish cream sauce |
9.95 |
Yellow Fin Tuna
Charred yellow fin tuna with ginger udon noodle salad served chilled with
Sriracha and honey wasabi |
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Fried Essex Clams
Best in the World
Tender and sweet |
Market
Price |
Chicken Puff Pastry
Grilled marinated chicken and Prosciutto minced with Gorgonzola, wrapped in
flakey puff pastry and baked to a golden brown |
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Crawfish Fritters
A
little taste of N’Awlins cuisine, sweet
crawfish tails deep fried in cornmeal batter, served with Creole mustard
sauce |
7.95 |
Sesame Chicken Spring Roll
Grilled sesame chicken rolled with assorted summer vegetables, fried
crisply and served with a ginger soy dipping sauce and honey wasabi.
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Steamers
Absolutely Local & The Very Best |
Market
Price |
Grilled Focaccia
Sautéed baby spinach and goat cheese on homemade tarragon focaccia with
roasted garlic and mushroom vinaigrette |
6.95 |
Calamari
Crispy deep fried rings served with three sauces; Red bell pepper
aioli, Chipotle mayo and Marinara |
9.95 |
Maryland Blue Crab Cakes
Pan
seared lump blue crab with chives and lemon
with chervil caper aioli |
8.95 |
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Clam Chowder
Award Winning creamy preparation of this New England
favorite
(Best in Essex) |
4.95 |
Soup du
Jour
Freshly homemade...
Ask about today's selection |
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Chicken & Andouille Sausage Gumbo
Rich hearty treat straight from the French Quarter
Southern Chowder (shh….) |
5.95 |
French Five Onion Soup
Vidalia, Bermuda, Spanish, Leeks and Shallots in herbed beef broth with an Asiago crouton |
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Caesar Salad
Classic Caesar — Crisp Romaine tossed with shredded parmesan and garlic
croutons |
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Caprese
Imported fresh Buffalo mozzarella, basil leaves and Roma tomatoes, drizzled with
an aged balsamic reduction and a hit of truffle oil |
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Warm Spinach Salad
Fresh spinach with smoked bacon, walnuts, chopped egg and bleu cheese; dressed
with a warm balsamic vinaigrette and fried onion |
7.95 |
Roasted Summer Vegetables
Summer vegetables roasted in a tarragon vinaigrette, chilled and served over
Arugula with candied pecans and goat cheese |
8.95 |
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Mixed greens tossed with grape tomatoes, cucumbers, broccoli, julienne carrots
and your choice of dressing
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Add to any Salad
Grilled Chicken 4.00
Grilled Shrimp 5.00
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Salmon ~ 18.95 Swordfish ~ 22.95
Prepared Blackened or Grilled with an herb butter |
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Salmon Roulade ~ 22.95
Atlantic salmon stuffed with sherry-garlic shrimp, sautéed spinach and brie
cheese
Gently poached, sliced and served with a lobster chardonnay sauce |
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New England Baked Haddock ~ 17.95
Freshest catch lightly seasoned and baked; Classic New England |
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Lobster Pie ~ 22.95
Tender pieces of lobster baked in sherried Newburg cream sauce gently dusted
with crumbs |
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Baked Scallops ~ 19.95
Fresh sea scallops tossed lightly in flavored bread crumbs, lemon and butter |
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Baked Haddock Provençal ~ 20.95
Fresh haddock filets baked with lemon and breadcrumbs over a sauté of fresh
tomato, mushrooms, spinach,
garlic, and olive oil |
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Pan Seared Tuna ~ 23.95
Sashimi tuna encrusted with black and white sesame seeds,
pan-seared and served with Asian peanut sauce and honey wasabi |
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Pecan Studded Catfish Filet ~ 19.95
Farm raised Mississippi catfish, pan fried
accompanied by a mustard rémoulade sauce |
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Fried Seafood Plates
Essex Clam Plate ~ Market Price
Shrimp Plate ~ 19.95 Scallop Plate ~ 19.95 Oyster
Plate ~ 19.95
Freshest & Finest Available Tender and Sweet
served with French Fries and coleslaw |
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Fisherman's Platter ~ 23.95
Fried Shrimp, Scallops and Haddock, Served with French Fries and coleslaw |
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Lobster
and Shrimp Fettuccine ~ 22.95
Native lobster and shrimp in a rich lobster cream sauce over fettuccine ~ House
Favorite! |
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Seared
Scallop with Prosciutto Ravioli ~ 22.95
Pan caramelized sea scallops with rich ravioli in a sherry saffron cream sauce
With tomato, basil and prosciutto chiffonade and a splash of truffle oil |
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Chicken Alfredo ~ 18.95
Grilled chicken and fettuccine tossed with traditional alfredo sauce |
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Sundried Tomato Scampi ~ 19.95
Jumbo Gulf White shrimp tossed with angel hair pasta in a sundried tomato walnut
pesto cream sauce
with roasted garlic cloves and Asiago cheese |
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Filet
Mignon ~ 24.95
8 oz filet mignon pan seared, finished in the oven with a red wine demi-glace
Served with mashed potatoes and chef’s vegetables |
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Steak
au Poivre ~ 24.95
Black Angus strip loin pan seared with cracked peppercorns
deglazed with Cognac and finished with classic au Poivre sauce
Served with mashed potatoes and chef’s vegetables |
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New
York Sirloin ~ 23.95
Char-broiled strip loin grilled to your liking
Served with baked potato and chef’s vegetables |
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Veal
Marsala ~ 22.95
Scaloppini of veal sautéed with mushrooms, garlic and Marsala wine; finished
with veal demi-glace;
Served with roasted bliss potatoes and ratatouille |
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Statler
Chicken Breast with Shiitake Mushroom Risotto ~ 20.95
Organic free range chicken breast pan roasted with herbed garlic butter and
served with Porcini mushroom risotto |
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Native
Lobster ~ Market Price
Native lobster boiled and served with baked potato and chef’s vegetables, 1¼
or 2 Pound |
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Baked
Stuffed Lobster ~ Market Price
Native lobster stuffed with scallops, breadcrumbs, butter and lemon; served with
baked potato and chef’s vegetables
Please allow ample time to prepare this New England Favorite
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