California Chicken Spinach Wrap
Breast of chicken char broiled, rolled in a spinach wrap with melted Monterey Jack cheese, lettuce, red onion and avocado

Prince Edward Island Mussels

Steamed in garlic, butter, white wine, fresh tomatoes and spices

9.95

Shrimp in Coconut Beer Batter

Plump tender shrimp in delicious  batter, deep fried and served with sweet mustard sauce

Shrimp Cocktail Martini 

Jumbo Gulf White tender shrimp with a spicy cocktail sauce

9.95

Shrimp Boursin Bruschetta

Jumbo Gulf White shrimp sautéed in Pinot Grigio with boursin cheese on French Baguette

10.95

Honey Oysters

Cornmeal dusted oysters wrapped in bacon, deep fried served with sweet pure honey for dipping

Scallops wrapped in Bacon

Fresh sea scallops enveloped in crisp bacon, oven roasted and served with horseradish cream sauce

9.95

Yellow Fin Tuna

Charred yellow fin tuna with ginger udon noodle salad served chilled with Sriracha and honey wasabi

Fried Essex Clams

Best in the World

Tender and sweet

Market

Price

Chicken Puff Pastry

Grilled marinated chicken and Prosciutto minced with Gorgonzola, wrapped in flakey puff pastry and baked to a golden brown

Crawfish Fritters                     

A little taste of N’Awlins cuisine, sweet

crawfish tails deep fried in cornmeal batter, served with Creole mustard sauce

7.95

Sesame Chicken Spring Roll

Grilled sesame chicken rolled with assorted summer  vegetables, fried crisply and served with a ginger soy dipping sauce and honey wasabi.

Steamers

Absolutely  Local   &  The Very Best 

Market

Price

Grilled Focaccia

Sautéed baby spinach and goat cheese on homemade  tarragon focaccia with roasted garlic and mushroom vinaigrette

6.95

9.95

Maryland Blue Crab Cakes

Pan seared lump blue crab with chives and lemon with chervil caper aioli

8.95

4.95

5.95

Caprese

Imported fresh Buffalo mozzarella, basil leaves and Roma tomatoes, drizzled with an aged balsamic reduction and a hit of truffle oil

Warm Spinach Salad

Fresh spinach with smoked bacon, walnuts, chopped egg and bleu cheese; dressed with a  warm balsamic vinaigrette and fried onion

7.95

Roasted Summer Vegetables

Summer vegetables roasted in a tarragon vinaigrette, chilled and served over Arugula with candied pecans and goat cheese

8.95

Salmon  ~  18.95        Swordfish  ~  22.95

Prepared Blackened or Grilled with an herb butter

Salmon Roulade  ~  22.95

Atlantic salmon stuffed with sherry-garlic shrimp, sautéed  spinach and brie cheese

Gently poached, sliced and served with a lobster chardonnay sauce

New England Baked Haddock  ~  17.95

Freshest catch lightly seasoned and baked; Classic New England

Lobster Pie  ~  22.95

Tender pieces of lobster baked in sherried Newburg cream sauce gently dusted with crumbs

Baked Scallops  ~  19.95

Fresh sea scallops tossed lightly in flavored bread crumbs, lemon and butter

Baked Haddock Provençal  ~  20.95

Fresh haddock filets baked with lemon and breadcrumbs over a sauté of fresh tomato, mushrooms, spinach,

garlic, and olive oil

Pan Seared Tuna   ~  23.95

Sashimi tuna encrusted with black and white sesame seeds,

pan-seared and served with Asian peanut sauce and honey wasabi

Pecan Studded Catfish Filet  ~  19.95

Farm raised Mississippi catfish, pan fried

accompanied by a mustard rémoulade sauce

Fried Seafood Plates

Essex Clam Plate  ~  Market Price

Shrimp Plate  ~ 19.95              Scallop Plate   ~ 19.95             Oyster Plate ~  19.95

Freshest & Finest Available Tender and Sweet

served with French Fries and coleslaw

Fisherman's Platter  ~  23.95

Fried Shrimp, Scallops and Haddock, Served with French Fries and coleslaw

Lobster and Shrimp Fettuccine  ~  22.95

Native lobster and shrimp in a rich lobster cream sauce over fettuccine ~ House Favorite!

Seared Scallop with Prosciutto Ravioli  ~  22.95

Pan caramelized sea scallops with rich ravioli in a sherry saffron cream sauce

With tomato, basil and prosciutto chiffonade and a splash of truffle oil

 Chicken Alfredo  ~  18.95

Grilled chicken and fettuccine tossed with traditional alfredo sauce

Sundried Tomato Scampi  ~  19.95

Jumbo Gulf White shrimp tossed with angel hair pasta in a sundried tomato walnut pesto cream sauce

with roasted garlic cloves and  Asiago cheese

Filet Mignon  ~  24.95

8 oz filet mignon pan seared, finished in the oven with a red wine demi-glace

Served with mashed potatoes and chef’s vegetables

 Steak au Poivre  ~  24.95

Black Angus strip loin pan seared with cracked peppercorns

deglazed with Cognac and finished with classic au Poivre sauce

Served with mashed potatoes and chef’s vegetables

New York Sirloin    ~    23.95

Char-broiled strip loin grilled to your liking

Served with baked potato and chef’s vegetables

Veal Marsala  ~  22.95

Scaloppini of veal sautéed with mushrooms, garlic and Marsala wine; finished with veal demi-glace;

Served with roasted bliss potatoes and ratatouille

Statler Chicken Breast with Shiitake Mushroom Risotto  ~  20.95

Organic free range chicken breast pan roasted with herbed garlic butter and served with  Porcini mushroom risotto

Native Lobster   ~  Market Price

Native lobster boiled and served with baked potato and chef’s vegetables, 1¼  or  2  Pound

Baked Stuffed Lobster   ~  Market Price

Native lobster stuffed with scallops, breadcrumbs, butter and lemon; served with baked potato and chef’s vegetables

Please allow ample time to prepare this New England Favorite